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Sunday Brunch

Starts Sunday January 6th 2019
From 10:00 a.m. to 3:00 p.m.

Call 561-369-1000 Ext 1018 for Reservations

Menu

UNLIMITED MIMOSAS | $10.00 *Single $5.00
Cooks Brut Champagne, Natalie’s Orchard Island 100% OJ

ENDLESS BLOODY MARYS | $10.00 *Single $5.75
Absolute Vodka, Bloody Mary Mix

ALL BRUNCH SELECTIONS COME WITH ASSORTED BAGELS & TOAST, DANISH, FRESH FRUIT AND CHEF’S CHOICE OF ASSORTED DESSERTS

ALMOND & BANANA STUFFED FRENCH TOAST | $14.50
Toasted Almonds with Banana Slices Mixed with Smooth Cream Cheese Stuffed Between Two Challah Slices Served with Warm Maple Syrup

EGGS BENEDICT | $12.00
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise, Breakfast Potatoes

STEAK & EGGS | $17.50
Grilled 5 oz. Ham or Beef Steak, Scrambled Eggs, Breakfast Potatoes

BELGIAN WAFFLE | $12.00
Warm Maple Syrup, Whipped Cream & Fresh Strawberries

BUTTERMILK PANCAKES | $11.75
Three Hot Cakes with Bacon or Sausage, Breakfast Potatoes

SMOKED SALMON PLATE | $16.75
Capers, Hard Cooked Egg, Red Onion, Tomatoes, Sour Cream and Lemon

HOUSEMADE OMELETS | $13.75
Choice of Three: Mushrooms, Onions, Tomatoes, Spinach, Bacon, Ham or Cheese, Breakfast Potatoes

FRIED EGG SANDWICH | $11.00
Cheddar, Breakfast Sausage, Caramelized Onions on a Brioche Bun

HUEVOS RANCHEROS | $14.50
Pan Fried Tortilla Filled with Our Homemade Chicken Chili, Topped with 2 Sunny Side Up Eggs, Fresh Salsa and Avocado

Children’s Selections:

French Toast & Syrup, Chicken Fingers & Fries or

Grilled Cheese Sandwich & French Fries

Sides $3.75

Corn Beef Hash

Sweet Potato Hash

Sausage

Bacon

Oatmeal

*All items are 7.0% sales tax and 20% gratuity

*Consuming raw or under cooked animal proteins including: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

 

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